Extrusion Cooking Techniques: Applications, Theory And Sustainability Leszek Moscicki

ISBN: 9783527328888

Published: March 7th 2011

Hardcover

220 pages


Description

Extrusion Cooking Techniques: Applications, Theory And Sustainability  by  Leszek Moscicki

Extrusion Cooking Techniques: Applications, Theory And Sustainability by Leszek Moscicki
March 7th 2011 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 220 pages | ISBN: 9783527328888 | 9.37 Mb

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. InMoreOffering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects.

In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.



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