Ten Lessons in Chinese Cooking Florence C. Lee

ISBN: 9780930878627

Published:

Paperback


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Ten Lessons in Chinese Cooking  by  Florence C. Lee

Ten Lessons in Chinese Cooking by Florence C. Lee
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | | ISBN: 9780930878627 | 4.14 Mb

Chinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people want to learn how to cook the Chinese way. Ten Lessons in Chinese Cooking offers a scientific approach to the techniques of Chinese cooking. The basicMoreChinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people want to learn how to cook the Chinese way.

Ten Lessons in Chinese Cooking offers a scientific approach to the techniques of Chinese cooking. The basic techniques of cutting and wok-cooking are shown in easy-to-follow, step-by-step photographs, and lessons range from simple Egg Drop Soup to Sweet-and-Sour Pork.

Once mastered, the basic techniques of Chinese cooking can turn ordinary ingredients into a special dish. Anyone can learn to cook the Chinese way and prepare ones favorite Chinese dishes. Just try it out yourself. After finishing Ten Lessons, you will be an expert in Chinese cooking.



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